05/30/2014 § 14 Comments
I am the root end of a Bok Choy. The cook read on the Internet that you can grow more of me by putting me in a shallow dish of water. While I don’t mind coming out of retirement, I would have liked a say in this. This is going to screw up my pension plan.
See “Fifteen Foods That Can Be Regrown From Scraps” for more ideas like this.