Thanks to All Who Have Signed on in Recent Months

01/27/2016 § 7 Comments

Bacon before BakingBacon after Baking

I started TheDailyGraff in 2010.  In the first 2-3 years, I tried to individually thank people who signed up to get the posts in their e-mail inboxes, but I couldn’t keep up with it.  Just know that I appreciate each and every one of you.  As a thank you, I’m sharing a recent discovery that makes making bacon a breeze. You’ll never cook bacon any other way again!

Baked Bacon

1. Place bacon in a rimmed cookie sheet.
2. Place in a cold oven and turn it to 400 degrees.
3. In 20 minutes or so, you will have perfect bacon (start watching after 17 minutes).
4. Drain bacon on paper towels.

[For my vegan and vegetarian followers, just know that I love you in a leafy way!]

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